Valentine's items have now been added! Go to our shop page to grab your items for pickup on either 2/13 or 2/14.
About Chibi
We are a small business that specializes in chibi(small) cookies and other artisan desserts. We currently attend weekly events all over the island, please follow us on Instagram or Facebook to check for the next event near you! If you don't have either of those, feel free to send us an email and we can contact you with our upcoming markets.
Don't live on the island?
Just click on the store button to create an order to ship to your home!
Our Online Selection
The online store is now live! Below is just a small sample of available flavors.
Don't see what you like? Send us an email to obtain a quote for a special order.
Green Tea White Chocolate Dipped Shortbread
$24 for a set of 30
Market and Fair Schedule
We have one market that we will be attending in 2023 through October!
Third Saturdays and Sundays at Pearlridge 10 am - 5 pm
In addition to these markets, we also participate in various pop ups weekly. Please check our Instagram or Facebook for up to date information about where we will be in a given week. The links to our Instagram and Facebook are available at the top right of the page.
Chibi Roots
Chibi Confectionery, a big dream from a young Chemistry teacher
Garrett, owner and head baker of Chibi Confectionery was born and raised on the island of Oahu in the low income housing on the side of Red Hill. After graduating in 2001 from Moanalua High School, he went off to Oregon to Willamette University where he got a degree in Chemistry and minors in Math and Studio Art. He continued his education at Willamette by earning a masters degree in Education. In 2007, he moved to Seattle, WA where he began his first career as a Chemistry teacher at Aviation High School. During his ten years there, he also founded and coached the Speech and Debate team as well as assisted students in organizing the junior/senior prom. Fundraising for these activities is where his passion for baking really blossomed.
