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Okinawan FEASTival

From now until September 19th, Chibi Confectionery is proud to represent our heritage with a selection of Okinawan inspired desserts.  Preorders may be made online through our website, email, Instagram, or Facebook.  Pickup is currently available at Pearlridge Center at our popup near beer lab on the 17th and 18th.  We hope to have additional pickup locations available soon.

FEASTival Flavors

Shikuwasa Glazed Shortbread

Okinawan Sweet Potato Shortbread

Kokuto Shortbread

Kinako Dusted Shortbread

Sea Salt Chinsuko

Matcha Marshmallow

Kinako Marshmallow

Shikuwasa Marshmallow

About Chibi

We are a small business that specializes in chibi(small) cookies and other artisan desserts.  We currently attend weekly events all over the island, please follow us on Instagram or Facebook to check for the next event near you!  If you don't have either of those, feel free to send us an email and we can contact you with our upcoming markets.

Don't live on the island?

Just click on the store button to create an order to ship to your home!

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Our Online Selection

The online store is now live!  Below is just a small sample of available flavors.

Don't see what you like?  Send us an email to obtain a quote for a special order.

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Green Tea White Chocolate Dipped Shortbread

$24 for a set of 30

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Market and Fair Schedule

We have a couple of recurring markets that we are a part of this year!

Second Saturdays at Ka Makana Ali'i 11 am - 5 pm

Third Saturdays and Sundays at Pearlridge 10 am - 5 pm

Fourth Fridays at Mililani High School 5 - 9 pm

In addition to these markets, we also participate in various pop ups weekly.  Please check our Instagram or Facebook for up to date information about where we will be in a given week.

Chibi Roots

Chibi Confectionery, a big dream from a young Chemistry teacher

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Garrett, owner and head baker of Chibi Confectionery was born and raised on the island of Oahu in the low income housing on the side of Red Hill.  After graduating in 2001 from Moanalua High School, he went off to Oregon to Willamette University where he got a degree in Chemistry and minors in Math and Studio Art.  He continued his education at Willamette by earning a masters degree in Education.  In 2007, he moved to Seattle, WA where he began his first career as a Chemistry teacher at Aviation High School.  During his ten years there, he also founded and coached the Speech and Debate team as well as assisted students in organizing the junior/senior prom.  Fundraising for these activities is where his passion for baking really blossomed. 

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